HOW TO MAKE BROWNIES Ingredients • 150gram of butter. • 150gram of dark chocolate. • 300 gram of flour • 4 eggs. • 600 gram of regular sugar • 1 tsp vanilla extract Steps 1. Melt the chocolate with the butter. 2. Stir the eggs with the sugar and the vanilla extract. 3. Preheat the oven at low temperature 4. Combine the mixes you made. 5. Add the flour and stir with a wooden spoon. 6. Grease a brownie tin. 7. Add a little flour to cover the tin. 8. Add the brownie dough. 9. Bake for 10-30 minutes. 10. To check the brownies, put a knife in the mix. The knife must be moist! 11. Eat them 15 minutes after you took them out of the oven.

Download Article Download Article Brownies are a tasty dessert that can be enjoyed on special occasions, in front of the television with a glass of milk, or just because you feel like baking and want to satisfy your sweet tooth. You can make regular brownies, make them extra fudgy, or decide to make a more creative recipe of your choice. When it comes to making brownies, you can't go wrong, and anything you make will be delicious. See Step 1 of your preferred method to get started. Ingredients 2oz/55g plain flour 8oz/225g caster sugar 2 eggs 3 tbsp. chocolate powder 2oz/55g butter or margarine 1/4 tsp. baking powder 6oz/170g bittersweet chocolate chips 1/4 tsp. salt Confectioner's sugar to taste 10 tbsp. 5oz/145g unsalted butter 1 1/4 cups 9oz/250g granulated sugar 3/4 cup plus 2 tbsp. unsweetened cocoa powder 1/4 tsp. salt 1 tsp. vanilla extract 2 large eggs 1/2 cup all-purpose flour 2/3 cup chopped pecans or walnuts optional 1Preheat your oven to 375ºF 190ºC. 2Grease and line a 9×9 in. 23 x 23 cm. baking tray about an inch deep. You can also line the pan with aluminum foil, if you like. If you don't have anything to line the tray with, grease the tray with butter and add a light layer of flour over. Advertisement 3Melt the butter or margarine in a small pan over low heat. While this is melting, complete the next two steps. It should take about a minute or two for the butter to melt. It'll melt faster if you start off with it at room temperature. 4Mix the caster sugar and eggs in a separate bowl. Pour the sugar and eggs into a medium-sized bowl and stir the ingredients together until they're fully incorporated. This should take about a minute. You can use a wooden spoon, a whisk, or even an electric mixer to stir the ingredients together. 5Mix the flour and chocolate powder together in a separate bowl. Now, pour these ingredients into a separate bowl and stir them until they are fully incorporated. 6Pour the melted butter into the sugar and egg mixture. Then, stir until the butter is well mixed in. This will make a nice, light yellow, creamy mixture. 7Sift in the cocoa mixture into the egg mixture a little at a time. Just pour the ingredients into a sieve and gently shake it to let the air in while the cocoa mixture falls down into the egg mixture. You can even lightly scrape a fork along the bottom of the sieve to help sift the cocoa mixture. 8Add the chocolate chips into the mixture. Now, you can mix in the chocolate chips into the rest of the ingredients. You can use regular chocolate chips, or cute mini chips if you prefer that. If you're feeling adventurous and want to mix things up, you can also go for the white chocolate chips. [citation needed] 9Pour the mixture into the baking tray. Now that the tray is greased, it should be all ready for you to pour in the mixture. Use a flat plastic mixer or knife to even out the mixture. It doesn't have to be perfectly even, but try to distribute it around the pan as evenly as you can so that the brownies are of even height throughout. [citation needed] 10Insert the tray on the middle shelf of the oven and bake for 30 minutes. After 25 minutes, keep checking on the brownies to make sure they don't burn. You can even clean up while you're waiting for your brownies to cook. If you hang around the kitchen while the brownies begin to harden, you'll be craving this sweet treat even more! 11Remove the brownies from the oven and let them cool. Wait at least five minutes for the brownies to cool. This will also give them time to harden a bit. If you cut into them when they're still cooling, it'll be harder to cut them cleanly. 12 Cut the brownies into bite-size chunks. You can cut tiny pieces, so you can devour them in one bite each. You can also cut larger brownies, so each portion is nice and hearty. It's up to you - if you're making them for a large event, then the smaller, the better. But if you're just cooking for yourself and a few friends or family members, why not cut them to be a little bigger? You can even top them with confectioner's sugar for an extra sweet taste. Advertisement 1Preheat your oven to 325ºF 162ºC. Place the oven rack in the lower third of the oven to get ready to cook some tasty fudgy brownies. 2Prepare an 8 x 8 in. 20 x 20 cm. baking pan. Line the bottom and the sides of the pan with foil or parchment paper, leaving an overhang on two of the opposing sides. 3Pour 1-2 in. cm. of water into a medium saucepan. Heat up the water until it just reaches a simmer. 4Combine the cocoa powder, sugar, butter, and salt in a bowl. Make sure the bowl is heat-safe. Stir the ingredients together until they're fully incorporated. You should rest the bowl over the simmering water to heat up the ingredients a bit and to make it easier to combine them and make the mixture nice and creamy. Continue to stir the ingredients until the mixture is nice and warm. Don't worry if it's still a little chunky; it'll get smoother after you add the flour and eggs. 5Let the bowl cool for 3-5 minutes. It should still be warm, but not hot, when you're ready to use it again. 6Stir in the vanilla. Use a spatula or wooden spoon to add the vanilla, which will impart a unique flavor to the brownies. 7Add the eggs. Now, add the eggs to the mixture one at a time. Stir in the first one completely before you stir in the second. This should help the mixture become smoother. 8Add the flour. Now, stir the flour until you've fully incorporated it. This should take another minute or two at least. Your batter will be pretty thick, probably thicker than you're used to when you make brownies - this is where the fudge-factor comes in. 9Stir in the nuts. Stir in the walnuts, pecans, almonds, or any other kind of nuts you want to use. This is optional, but adds a nice kick to the brownies. 10Pour the mixture into a pan. Make sure to spread it evenly into the pan to create brownies that are all about the same thickness. 11Bake for 20-25 minutes. After 18 or so minutes, start checking on the brownies. When they're ready, you should be able to put a toothpick into the center, making it come out nearly clean. If they aren't ready, even after the time limit, then keep baking them. 12Remove from the oven and let cool. Give them at least five minutes to cool down before you cut into them. 13Cut the brownies. This recipe makes for 16 normal brownie squares. However, you can cut them to be bigger or smaller, depending on what you want. 14Serve. Enjoy these tasty fudgy brownies as they are. For an extra kick, drizzle them with caramel sauce. Advertisement 1Make chocolate brownies. Read this article to learn how to make your favorite chocolate brownies. You can choose between regular chocolate brownies, caramel brownies, or chewy brownies. No matter what you choose, your brownies will be delicious! 2Make cream-covered brownies. These delicious brownies are extra festive - perfect for birthday parties or any special occasion. 3Make S'more brownies. Add a marshmallow topping and some graham cracker to a traditional brownie recipe and you'll feel like you're sitting over a campfire. 4Make gluten free brownies. Who says people who are gluten free can't enjoy the taste of a freshly-baked brownie? This recipe makes brownies that are just as good as traditional ones. 5Make peppermint brownies. Add some peppermint to a traditional brownie for a tasty holiday treat. Advertisement Add New Question Question I want to make brownies that have a long shelf life as I will be baking them for resale. What is the best option? Use good-quality ingredients that are fresh and store the brownies tightly in an airtight container. Question Should I add vanilla extract to the brownie mixture? It's not a must, but you can add a teaspoon for a sweeter flavor. Question Can I use layer the fudge brownies like a cake, with buttercream between the layers and around it? Sure. Feel free to use the brownies anyway you desire. See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement If you really like brownies, try making a brownie cake instead of an ordinary cake the next time there's a special occasion. Advertisement Be careful not to add in the eggs while the butter mixture is too hot. Adding in the eggs too soon could result in the eggs being scrambled. Take caution when using the oven and melting the butter. Always wear oven mitts when removing trays from the oven. Be careful not to overcook the brownies. Overcooking will result in black, burned brownies.[citation needed] Advertisement Things You'll Need Scales Bowls Oven Sieve Whisk Mixing spoon Tablespoon Baking tray Baking paper Mixing bowl Cutting knife References About This Article Article SummaryXTo make brownies, first melt the butter on low heat. Put the sugar and eggs in one bowl, stirring until fully mixed, and mix the flour and chocolate powder in another bowl. Next, pour the melted butter into the sugar and egg mixture and stir until it’s creamy and light yellow. Then sift the chocolate mixture into the egg mixture and add the chocolate chips. Finally, pour the batter into a greased and lined baking tray and bake the brownies for 30 minutes at 375 °F. For alternate brownie recipes, including how to make fudge brownies, read on! Did this summary help you? Thanks to all authors for creating a page that has been read 313,295 times. Reader Success Stories Nabaha Ismail Jun 4, 2017 "I was searching through the web for a good recipe to make brownies, and I came into this the perfect recipe. I love..." more Did this article help you?

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During my last teaching prac, I taught a unit on procedural texts. What are they? They're texts that give a procedure, such as instructions, recipes, directions and so on. One of the procedural texts the class worked with was a recipe for marshmallows. Brownies, however, are much more awesome than marshmallows, and I really wanted to make brownies right now. Also, I want to try to post everyday while on holidays, so all these things have combined to make a post containing a procedural text on how to make Brownies! I thought about annotating the recipe to show elements of a procedural text, but I value my time too much.This is my favourite brownies recipe it is easy, the ingredients are usually in the cupboard or fridge, it's chewy, not too rich and it works every time. It just tastes so good, especially with a cup of chai tea!BROWNIESWhat you need200grams butter1/2 cup cocoa2 cups brown sugar1 teaspoon vanilla essence1 cup plain flour2 eggs1/2 cup chopped walnuts optionalWhat to do1. Turn the oven to 180C and line a 30x20cm tin with baking paper or grease it.2. In a medium sized saucepan, put the butter and cocoa. Melt it gently and make sure you don't boil Add the sugar and the vanilla, and stir it in Take the mixture off the heat and sift in the flour. Stir it in Add the eggs, beating them in really If using them, add the chopped walnuts and stir them in,7. Spread the mixture in the tin. Bake for brownie does not need icing, but if you really want to, ice it with your favourite chocolate icing. Alternatively, dust it with icing be honest, I don't even dust it with icing sugar, as I eat it while it's still warm. It's that good!

fourrecipes a month. Every first of the month, members will receive four delicious and fun treat recipes created by me, Minyoung! Treat recipes will range from biscuits, cookies, cakes, soft baked goods, dehydrated treats, and so much more! All recipes are gluten, wheat, and/or grain free. Plus, access to all previous recipes!

Instructions Preheat oven to 350º. Put a long piece of non-stick foil or parchment in the bottom of a 9 x 13 inch pan, fitting so it covers the bottom of pan, the two shorter sides, plus has some overhang on each side for easy removal. If using foil, spray non covered sides of pan with nonstick spray.

how to make brownies procedure text